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Macaron Baking Class

Date/Time

Date(s) - 04/26/2020
11:00 am - 2:00 pm

Location

453 Sawdust Rd #102
Spring, Texas 77380

Macarons
Come learn how to make Macarons using the classic French technique!  No experience necessary!  In this beginners class we will learn:
-How to accurately measure our ingredients
-Discuss some do’s and don’ts of Macarons
-Fill and assemble our cookies
-Decorate our cookies with a few fun designs.

All supplies are included. We must have 6 people registered to have class. 13 and up

Only paid students may remain in the classroom during class. Ages 6 and up are considered individual students that will work on their own project. Parents may watch from the retail area through our viewing window. 

Actual results may vary. The picture is for inspiration only. Actual results depend upon individual skill and personal preference.

Online registration closes 48 hours before an event. Please call the store to inquire about registrations within 48 hours of an event. Events must have 3 people registered 48 hours prior to remain on the schedule.

Academy Terms and Conditions

ATTENDANCE:

Please arrive a few minutes early to allow the instructor to check attendance and begin the class promptly.

Only paid students are allowed in the classroom during scheduled classes. We are unable to accommodate guests and children in the classroom. Parents may drop off their student(s) or wait in the retail store area,  and watch through our observation window.

REGISTRATION / CANCELLATION / REFUNDS

Students must register and pay class tuition at least 2 days before each class to reserve your spot. Full refunds for class cancellation will be made if 1) you provide two business days advance notice before the first scheduled class. 2) Over the Top Cake Supplies cancels a class due to insufficient enrollment. Refunds will be made directly to the credit card used to purchase the class or store credit.

Cancellations made less than 2 days before the scheduled class will result in the loss of 100% of the class tuition.

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