Cake Pop Basics
Date(s) - 03/21/2020
10:30 am - 12:30 pm
453 Sawdust Rd #102
Spring, Texas 77380
In this class, you will learn how to bake a cake to use for making cake pops. How to turn a baked cake into cake pop dough, form the dough into basic shapes and put them on sticks. We will then melt the chocolate and dip our pops and decorate them.
Each student will create and take home 6-8 cake pops, the recipe we used in class, and the knowledge to continue practicing at home.
Actual results may vary. The picture is for inspiration only. Actual results depend upon individual skill and personal preference.
Online registration closes 48 hours before an event. Please call the store to inquire about registrations within 48 hours of an event. Events must have 3 people registered 48 hours prior to remain on the schedule.
Academy Terms and Conditions
Please arrive a few minutes early to allow the instructor to check attendance and begin the class promptly.
Only paid students are allowed in the classroom during scheduled classes. We are unable to accommodate guests and children in the classroom. Parents may drop off their student(s) or wait in the retail store area, and watch through our observation window.
REGISTRATION / CANCELLATION / REFUNDS
Students must register and pay class tuition at least 2 days before each class to reserve your spot. Full refunds for class cancellation will be made if 1) you provide two business days advance notice before the first scheduled class. 2) Over the Top Cake Supplies cancels a class due to insufficient enrollment. Refunds will be made directly to the credit card used to purchase the class or store credit.
Cancellations made less than 2 days before the scheduled class will result in the loss of 100% of the class tuition.