Young bakers will have a blast creating their own “egg-cellent” cake pops with Over the Top Cake Supplies. Using chocolate, melting pots and edible decorations, students will transform a pre-baked cake into beautiful creations! Young bakers will complete 4-6 edible creations that will be sent home in individually labeled containers for family and friends to enjoy. Students only need to bring their imagination and eagerness to learn! Registration for this class closes at noon on Thursday, April 2 to ensure that supply trays are available for all decorators. All supplies are included.